I'm not really a breakfast guy. If I want, I'll eat cereal because its the most simple kind of dish to prepare and clean up; a spoon and bowl all it takes. Lately, I've been craving quinoa for breakfast and not as a lunch or dinner meal for some strange reason. I do recall going to Taste of Toronto last Sunday and sampling one of the vendor's cereal which contained quinoa. It had a confusing taste which I did not get, but I'm starting to think that the concept with quinoa in cereal has subtly sneaked through my subconscious. That brings me to having quinoa with sunny-side eggs for breakfast. Rice and egg was my thing growing up. My parents always cooked some sort of egg for breakfast (scrambled, omelette, etc) and rice was always accessible 24/7 and still is through this day. I loved eating eggs and rice but times has changed and it was time to move on from the traditional rice and meal (ulam- filipino entree that goes with rice). I did just that and now I'm having vegetables on the side or either quinoa.... just to fill in the void.
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